Pear & Apple Chutney
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Pear & Apple Chutney
Ingredients
5 fresh pears finely chopped
2 green apples finely chopped
1 onion chopped
1 capsicum chopped
½ cup raisins
1 cup raw sugar
1 cup apple cider vinegar
2 tablespoons lemon juice
1 knob peeled fresh grated ginger
2 teaspoons yellow mustard seeds
2 teaspoons salt
1 teaspoon ground nutmeg
1 stick cinnamon
4 cloves
METHOD
In a large pot over medium heat, add all the above ingredients. Mix well.
Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low.
Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced by ½ and is thick, smooth and smelling delicious.
Take off the heat and cool, the chutney will continue to thicken as it cools.
Store in a airtight jar or container in the fridge and enjoy with a cheese plate, leg of ham or as I ate it as a kid on a sandwich with ham and cheese! YUM!
